Pico de Gallo

Pico de Gallo

It doesn't get much easier than this!
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Prep Time 15 minutes
Course Condiments
Cuisine Mexican
Servings 4
Calories 41 kcal


  • 4 ripe tomatoes chopped and seeded
  • 2 jalapenos chopped and seeded
  • 1 onion chopped
  • ½ cup cilantro chopped
  • ½ tsp sea salt more if needed
  • 1 lime juiced


  • Place all chopped ingredients in a festive non-reactive bowl
  • Add salt and lime juice
  • Stir and serve


We have many great salsas to choose from in SoCal!  But it’s nice to mix up a bowl of fresh Pico.
Great for dipping chips, topping tacos, making a quick guacamole, or mixing into scrambled eggs, Pico de Gallo is a staple you’ll want to keep on hand in your fridge!


Calories: 41kcalCarbohydrates: 10gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 299mgPotassium: 377mgFiber: 3gSugar: 5gVitamin A: 1244IUVitamin C: 33mgCalcium: 27mgIron: 1mg
Keyword cilantro, jalapeno, onion, tomato
Tried this recipe?Let us know how it was!

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