Pico de Gallo

It doesn't get much easier than this!

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Prep Time 15

Course Condiments

Cuisine Mexican

Servings

Calories 41 kcal

Equipment

Pretty serving bowls

Cutting Board

Ingredients

4 ripe tomatoes chopped and seeded
2 jalapenos chopped and seeded
1 onion chopped
½ cup cilantro chopped
½ tsp sea salt more if needed
1 lime juiced

Instructions

Place all chopped ingredients in a festive non-reactive bowl
Add salt and lime juice
Stir and serve

Notes

We have many great salsas to choose from in SoCal! But it's nice to mix up a bowl of fresh Pico.

Great for dipping chips, topping tacos, making a quick guacamole, or mixing into scrambled eggs, Pico de Gallo is a staple you'll want to keep on hand in your fridge!

Nutrition

Calories: 41kcalCarbohydrates: 10gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 299mgPotassium: 377mgFiber: 3gSugar: 5gVitamin A: 1244IUVitamin C: 33mgCalcium: 27mgIron: 1mg

Keyword cilantro, jalapeno, onion, tomato