Sauces

Vine-Ripened Tomato Marinara Sauce

What to do when you have a bumper crop of tomatoes this summer? Make your own pasta sauce! Serve fresh, or stock your freezer for the winter. If you don’t have vine ripe tomatoes, a 28oz can of crushed tomatoes will work too.

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Darcy’s BBQ Sauce

I have been making this sauce for 25 years. It makes the best BBQ chicken and is a great complement for potato salad, grilled corn with cayenne butter, and a wedge of ripe water melon.

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