LuLu’s Teriyaki Sauce

This is my mom’s secret recipe. Nothing I have tried has been as good as mom’s cookin’!

LuLu’s Teriyaki

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Prep Time 10 minutes mins

Course Sauce

Cuisine Japanese

Servings 1.25 cups

Equipment

Sauce pan

Ingredients

  

1x2x3x

• 1 cup soy sauce
• ½ cup brown sugar
• 2 tbsp Sesame oil
• 2 tbsp fresh ginger peeled and chopped
• 2 tbsp rice wine vinegar white vinegar will work too
• 1 clove of garlic chopped

Instructions

 

• Place all ingredients in a sauce pan
• Bring to a boil and simmer for 5 minutes

Notes

Pro Tip:  You can get ginger in a tube in the produce department.  It keeps forever in the fridge, unlike ginger root that goes bad very quickly.

LuLu used powdered garlic and ginger, so that works too.

Keyword Asian

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