Puff Pastry Plum Tartlets

Puff Pastry Plum Tartlets

My favorite pastry to work with goes "mini!" These make tasty fall party snacks too.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Course Dessert
Cuisine American
Servings 6



  • 1 sheet of puff pastry dough defrosted but still cold, cut into 6 squares
  • 1 lb plums cut in quarters use firmer plums like Victoria plums
  • 2 tbsp unsalted butter
  • ¼ cup brown sugar
  • 2 tbsp brandy


  • Pre heat oven to 400°
  • Spray a muffin tin with non-stick
  • Place puff pastry squares in the muffin tin
  • In a sauté pan, melt butter
  • Add plums and brown sugar, then sauté until plums are soft but not mushy
  • Add brandy and cook 1 more minute
  • Place plums equally in the puff pastry
  • Drizzle the pan juices over the top of the plums
  • Bake for 10 minutes, until edges of the pastry are golden
  • Allow to cool before removing from the tin
Keyword pastry, plum, puff pastry
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  1. Yum. Can’t wait to try this!

    • Thank you Holly. Today I am planning to make a rhubarb and blood orange tart for Pie Day.