Puff Pastry Plum Tartlets
My favorite pastry to work with goes "mini!" These make tasty fall party snacks too.
Equipment
Ingredients
- 1 sheet of puff pastry dough defrosted but still cold, cut into 6 squares
- 1 lb plums cut in quarters use firmer plums like Victoria plums
- 2 tbsp unsalted butter
- ¼ cup brown sugar
- 2 tbsp brandy
Instructions
- Pre heat oven to 400°
- Spray a muffin tin with non-stick
- Place puff pastry squares in the muffin tin
- In a sauté pan, melt butter
- Add plums and brown sugar, then sauté until plums are soft but not mushy
- Add brandy and cook 1 more minute
- Place plums equally in the puff pastry
- Drizzle the pan juices over the top of the plums
- Bake for 10 minutes, until edges of the pastry are golden
- Allow to cool before removing from the tin
Tried this recipe?Let us know how it was!