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–+ servings

LuLu's Teriyaki

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Prep Time 10 minutes
Course Sauce
Cuisine Japanese
Servings 1.25 cups

Equipment

Sauce pan

Ingredients
  

  • 1 cup soy sauce
  • ½ cup brown sugar
  • 2 tbsp Sesame oil
  • 2 tbsp fresh ginger peeled and chopped
  • 2 tbsp rice wine vinegar white vinegar will work too
  • 1 clove of garlic chopped

Instructions
 

  • Place all ingredients in a sauce pan
  • Bring to a boil and simmer for 5 minutes

Notes

Pro Tip:  You can get ginger in a tube in the produce department.  It keeps forever in the fridge, unlike ginger root that goes bad very quickly.
LuLu used powdered garlic and ginger, so that works too.
Keyword Asian
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