Pico de Gallo
Pico de Gallo
It doesn't get much easier than this!
Equipment
Ingredients
- 4 ripe tomatoes chopped and seeded
- 2 jalapenos chopped and seeded
- 1 onion chopped
- ½ cup cilantro chopped
- ½ tsp sea salt more if needed
- 1 lime juiced
Instructions
- Place all chopped ingredients in a festive non-reactive bowl
- Add salt and lime juice
- Stir and serve
Notes
We have many great salsas to choose from in SoCal! But it’s nice to mix up a bowl of fresh Pico.
Great for dipping chips, topping tacos, making a quick guacamole, or mixing into scrambled eggs, Pico de Gallo is a staple you’ll want to keep on hand in your fridge!
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