Saluhall Sandwiches

Saluhall Sandwiches

Inspired by my visit to Saluhall, the food hall in Stockholm Sweden.
No ratings yet
Prep Time 5 minutes
Course Lunch, Picnic, Sandwiches
Cuisine Swedish
Servings 2
Calories 696 kcal


The Dressing


  • 2 Hoagie Rolls sliced horizontally
  • 1 Large tomato sliced
  • 2 oz Brie cheese
  • 4 oz Salami Toscano or any sliced salami
  • 1 handful Pea shoots or other micro greens


Make the dressing

  • Combine the olive oil and balsamic vinegar, then whisk

Assemble the sandwich

  • Cut the rolls in half lengthwise and brush both the tops and bottoms of the cut sides of the rolls.
  • Line the bottom of the rolls with the salami. Next, layer on the Brie cheese, tomato slices, and pea shoots.
  • Add the top of the roll and serve


Swedish Lesson:

“Saluhall” means market house. Every major city in Sweden has one. The food is all fresh ingredients beautifully displayed.
I enjoyed a morning of gourmet shopping and a picnic-for-one, overlooking the harbor near the Royal Palace, while my husband was working. But don’t go solo! These sandwiches are super easy to make. Whip up a whole Smorgasbord!
Variations include:
Ost and Skinka- Ham and cheese
Ost and Gront- Cheese and literally “green stuff” like pea shoots.
Any baby greens will work, however pea shoots garnish every thing in Sweden.
I grow a pot full of Austrian winter peas to use in my cooking. 


Calories: 696kcalCarbohydrates: 35gProtein: 25gFat: 51gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gCholesterol: 73mgSodium: 1775mgPotassium: 474mgFiber: 2gSugar: 4gVitamin A: 682IUVitamin C: 9mgCalcium: 122mgIron: 3mg
Tried this recipe?Let us know how it was!