Recipes

Moonlight Beach Chicken Salad

No Comments
Jump to Recipe Print Recipe

Moonlight Beach Chicken Salad

This quick, easy salad is a crowd pleaser!
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Main Course, Picnic, Salad
Cuisine American
Servings 4
Calories 503 kcal

Equipment

Large decorative bowl
Cutting Board

Ingredients
  

  • 1 Store-bought rotisserie chicken shredded
  • juice of half a lemon
  • ½ cup mayonnaise
  • ¼ cup "Major Grey" Chutney
  • 1 tbsp Dijon mustard
  • 1 cup seedless red grapes sliced in half
  • 2 celery stalks chopped
  • ½ cup red onion chopped
  • ⅓ cup shelled pistachios
  • salt and pepper to taste

Instructions
 

  • Mix all the ingredients in a large bowl
  • refrigerate until serving

Notes

This fast, light chicken salad makes a great picnic dish!  Pack in air tight containers for easy transport.
Try chicken salad sandwiches on croissants.  Or serve on top of savory waffles as a twist on brunch.
 
 

Nutrition

Calories: 503kcalCarbohydrates: 9gProtein: 42gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 156mgSodium: 743mgPotassium: 118mgFiber: 1gSugar: 7gVitamin A: 55IUVitamin C: 3mgCalcium: 14mgIron: 0.3mg
Keyword chicken
Tried this recipe?Let us know how it was!

Related Articles

San Dieguito Lunch Lady Peanut Butter Bar

No Comments

These peanut butter bars are a tribute to my Granny, Edna “The Lunch Lady” Palmer. She and her fellow Lunch Ladies created this recipe at San Dieguito High School. They were so popular that they wound up on the menu at all the elementary schools and Junior Highs in our[…]