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Moonlight Beach Chicken Salad
This quick, easy salad is a crowd pleaser!
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Prep Time
20
minutes
mins
Course
Main Course, Picnic, Salad
Cuisine
American
Servings
4
Calories
503
kcal
Equipment
Large decorative bowl
Cutting Board
Ingredients
1x
2x
3x
1
Store-bought rotisserie chicken
shredded
juice of half a lemon
½
cup
mayonnaise
¼
cup
"Major Grey" Chutney
1
tbsp
Dijon mustard
1
cup
seedless red grapes
sliced in half
2
celery stalks
chopped
½
cup
red onion
chopped
⅓
cup
shelled pistachios
salt and pepper
to taste
Instructions
Mix all the ingredients in a large bowl
refrigerate until serving
Notes
This fast, light chicken salad makes a great picnic dish! Pack in air tight containers for easy transport.
Try chicken salad sandwiches on croissants. Or serve on top of savory waffles as a twist on brunch.
Nutrition
Calories:
503
kcal
Carbohydrates:
9
g
Protein:
42
g
Fat:
33
g
Saturated Fat:
7
g
Polyunsaturated Fat:
13
g
Monounsaturated Fat:
5
g
Trans Fat:
0.1
g
Cholesterol:
156
mg
Sodium:
743
mg
Potassium:
118
mg
Fiber:
1
g
Sugar:
7
g
Vitamin A:
55
IU
Vitamin C:
3
mg
Calcium:
14
mg
Iron:
0.3
mg
Keyword
chicken
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