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Honeymoon Suite Charcuterie with Warm Brie, Apple, And Pistachio Salad

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Honeymoon Suite Charcuterie with Warm Brie, Apple, And Pistachio Salad

For this salad, I prepared everything at home and packed everything in separate containers.
Keep the vinegar and oil separate in a jar with a tight lid.
A microwave is useful to warm the brie, but if you don't have access to one, leave it at room temperature.
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Prep Time 5 minutes
Course Appetizer
Cuisine French
Servings 2

Equipment

Ingredients
  

  • 1 French baguette sliced into ½ inch thick diagonal slices
  • 1 4 oz. wedge of French Brie cheese
  • 2 tbsp honey local is always best
  • 3 tbsp shelled pistachios
  • 1 cup mixed baby greens
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil extra virgin
  • 1 thinly-sliced apple, cored Gravenstein or Akane apples work best
  • a dash of salt and fresh ground pepper
  • your choice of charcuterie favorites suggestions below

Instructions
 

Assembling your salad on site

  • Place Brie on a plate and zap 30 seconds in microwave
  • Drizzle the Brie with honey
  • Sprinkle with the pistachio nuts
  • Arrange salad greens and sliced apples alongside the Brie and drizzle with the vinaigrette
  • Place the sliced baguette on the plate
  • Fill out the rest of the plate with cured meats, dried fruits, olives, and other tasty treats of your choice
Keyword apples, brie, pistachios

1 comment

  1. Pingback: The Honeymoon Thing in Newport - Darcy Dishes

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