Honeymoon Suite Charcuterie with Warm Brie, Apple, And Pistachio Salad
For this salad, I prepared everything at home and packed everything in separate containers. Keep the vinegar and oil separate in a jar with a tight lid.A microwave is useful to warm the brie, but if you don't have access to one, leave it at room temperature.
Equipment
Ingredients
- 1 French baguette sliced into ½ inch thick diagonal slices
- 1 4 oz. wedge of French Brie cheese
- 2 tbsp honey local is always best
- 3 tbsp shelled pistachios
- 1 cup mixed baby greens
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil extra virgin
- 1 thinly-sliced apple, cored Gravenstein or Akane apples work best
- a dash of salt and fresh ground pepper
- your choice of charcuterie favorites suggestions below
Instructions
Assembling your salad on site
- Place Brie on a plate and zap 30 seconds in microwave
- Drizzle the Brie with honey
- Sprinkle with the pistachio nuts
- Arrange salad greens and sliced apples alongside the Brie and drizzle with the vinaigrette
- Place the sliced baguette on the plate
- Fill out the rest of the plate with cured meats, dried fruits, olives, and other tasty treats of your choice
Tried this recipe?Let us know how it was!