Holiday Cranberry Sauce
Holiday Cranberry Sauce
Bursting with flavor and vibrant color, this homemade cranberry sauce is easy to make and will wow your guests. Make ahead and freeze, so you won't be stressed in the kitchen.
Equipment
Ingredients
- 12 oz fresh whole cranberries
- ¾ cup sugar
- ⅓ cup fresh squeezed orange juice
- 1 Macintosh apple peeled and chopped
- 2 tbsp brandy optional
- 1 cinnamon stick
Instructions
- Place all the ingredients in a heavy bottom sauce pan on medium heat
- Bring up to a gentle boil
- Turn down the heat and let simmer about 15 minutes
- Stir frequently, don't turn your back or they will burn!
- The cranberries will start to pop and take on a nice red color
- Remove the cinnamon stick
- Serve in a festive serving dish
