Teriyaki San Dieguito Sliders
Teriyaki San Dieguito Sliders
This is a retro dish using LuLu's Teriyaki Sauce and inspired by a trip to San Dieguito Park. Old School Encinitas natives will get why I chose to make sliders, but this works for full burgers too.
Equipment
Decorative skewers optional
Ingredients
- 1 lb ground turky
- ¼ tsp salt
- 3 tbsp teriyaki sauce plus more for drizzling
- 1 cup panko bread crumbs
- 1 can pineapple chunks
- 1 large jalapeno sliced
- slider buns
Instructions
- In a bowl, place ground turkey, salt, 3 tbsp teriyaki sauce, egg, and panko bread crumbs
- Mix together, but don't over-work the meat
- Form into patties, making an indentation in the center with your thumb
- If making sliders, heat your well-oiled cast iron pan along with the grill
- Grill sliders 5 minutes on each side
- Toast the slider buns lightly for 1 minute
- To assemble, drizzle some teriyaki sauce over the warm sliders
- Top with a slice of jalapeno and a chunk of pineapple
- Toothpicks help hold the sliders together
Notes
Serve with Marge’s Retro Potato Salad, Moroccan Watermelon Aqua Fresca, and Edna’s Peanut Butter Bars (coming soon).
Tried this recipe?Let us know how it was!
