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Teriyaki San Dieguito Sliders
Darcy Waits
This is a retro dish using LuLu's Teriyaki Sauce and inspired by a trip to San Dieguito Park. Old School Encinitas natives will get why I chose to make sliders, but this works for full burgers too.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Servings
0
makes 10 sliders
Equipment
Grill
Cast iron grill pan
Slider mold
optional
Decorative skewers
optional
Ingredients
1
lb
ground turky
ΒΌ
tsp
salt
3
tbsp
teriyaki sauce
plus more for drizzling
1
cup
panko bread crumbs
1
can
pineapple chunks
1
large jalapeno
sliced
slider buns
Instructions
In a bowl, place ground turkey, salt, 3 tbsp teriyaki sauce, egg, and panko bread crumbs
Mix together, but don't over-work the meat
Form into patties, making an indentation in the center with your thumb
If making sliders, heat your well-oiled cast iron pan along with the grill
Grill sliders 5 minutes on each side
Toast the slider buns lightly for 1 minute
To assemble, drizzle some teriyaki sauce over the warm sliders
Top with a slice of jalapeno and a chunk of pineapple
Toothpicks help hold the sliders together
Notes
Serve with
Marge's Retro Potato Salad
,
Moroccan Watermelon Aqua Fresca
, and Edna's Peanut Butter Bars (coming soon).
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