Fiesta Polenta Bake
Use your leftover polenta for this crowd-pleaser!
Read More »#15 in our series:
“Eating Up and Down 101” in Encinitas!
Inspired by our recent trip to LA, I created this amazing bowl of tender short rib meat. Substitute any other meat you like.
Read More »Good, chunky guacamole is a basic part of any Mexican meal. There are plenty of twists you can do to it (like slipping in some shredded radishes), but this basic recipe also stands on its own. This is the guac I made for our jaunt to Cape Lookout, Oregon.
Read More »