Pumpkin Spice Syrup
Pumpkin Spice Syrup
Say no to standing in long lines, getting poor customer service, not knowing what is actually in that pumpkin flavoring, and paying $5 for a coffee! Stay home in your jammies, make yourself a latte with with real pumpkin, save money and time.
Ingredients
- ¾ cup sugar
- 1 cup water
- ¼ cup organic pumpkin puree
- 2 tsp ground cinnamon
- ½ tsp fresh ground nutmeg
- ½ tsp ground cloves
Instructions
- Place sugar and water in a sauce pan on medium heat, stirring with a whisk until sugar dissolves
- Add the pumpkin puree, cinnamon, nutmeg, and clove
- Bring to a boil, reduce heat and let simmer 5 minutes
- Let cool and pour into a airtight container
- Syrup will keep in the refrigerator for up to a month
Notes
Add one to two tablespoons of pumpkin spice syrup to your favorite brewed coffee or espresso. Top with foamy milk or whipped cream, and sprinkle with cinnamon.
Tried this recipe?Let us know how it was!
