Pumpkin Spice Syrup

Pumpkin Spice Syrup

Say no to standing in long lines, getting poor customer service, not knowing what is actually in that pumpkin flavoring, and paying $5 for a coffee!
Stay home in your jammies, make yourself a latte with with real pumpkin, save money and time.
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Cook Time 10 minutes
Course Condiments
Cuisine American
Servings 2 2 cups


  • ¾ cup sugar
  • 1 cup water
  • ¼ cup organic pumpkin puree
  • 2 tsp ground cinnamon
  • ½ tsp fresh ground nutmeg
  • ½ tsp ground cloves


  • Place sugar and water in a sauce pan on medium heat, stirring with a whisk until sugar dissolves
  • Add the pumpkin puree, cinnamon, nutmeg, and clove
  • Bring to a boil, reduce heat and let simmer 5 minutes
  • Let cool and pour into a airtight container
  • Syrup will keep in the refrigerator for up to a month


Add one to two tablespoons of pumpkin spice syrup to your favorite brewed coffee or espresso.  Top with foamy milk or whipped cream, and sprinkle with cinnamon.
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