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Panino di St Johns

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Panino di St Johns

Mini salami sandwiches. These little Italian sandwiches are perfect for stylish picnics or to make up a platter for large parties.
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Prep Time 15 minutes
Course Picnic, Sandwiches
Cuisine Italian
Servings 2

Ingredients
  

  • 4 Ciabatta rolls any small hard rolls (like sour dough) will work
  • 4 Slices of prosciuto
  • 12 Thin-cut slices of salami
  • 2 oz Fresh bocconcini mozzarella thinly sliced and drained on a towel
  • Drizzle of extra virgin olive oil
  • ¼ tsp Fresh ground black pepper
  • Fresh basil and arugula leaves a handful

Instructions
 

  • Halve rolls horizontally
  • Arrange meats on the bottom half of the rolls
  • Add mozzarella
  • Drizzle with olive oil
  • Sprinkle with fresh ground pepper
  • Top with basil and arugula
  • Add top roll
  • Wrap each individual panino tightly in plastic wrap
Keyword basil, ciabatta rolls, mozarella, proscutto, salami
Tried this recipe?Let us know how it was!

1 comment

  1. Kim February 2, 2022 3:40 pm

    Arugula and basil are a nice touch!

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