Panino di St Johns
Mini salami sandwiches. These little Italian sandwiches are perfect for stylish picnics or to make up a platter for large parties.
Ingredients
- 4 Ciabatta rolls any small hard rolls (like sour dough) will work
- 4 Slices of prosciuto
- 12 Thin-cut slices of salami
- 2 oz Fresh bocconcini mozzarella thinly sliced and drained on a towel
- Drizzle of extra virgin olive oil
- ¼ tsp Fresh ground black pepper
- Fresh basil and arugula leaves a handful
Instructions
- Halve rolls horizontally
- Arrange meats on the bottom half of the rolls
- Add mozzarella
- Drizzle with olive oil
- Sprinkle with fresh ground pepper
- Top with basil and arugula
- Add top roll
- Wrap each individual panino tightly in plastic wrap
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