Mascarpone Bruschetta
Mascarpone Bruschetta
Inspired by our trip to Vick's restaurant in Martinez, California. This bruschetta is both sweet and savory.
Equipment
Serving plate
Ingredients
- 2 thick slices of warm toasted sourdough bread
- 6 tbsp mascarpone cheese at room temperature
- ¼ cup walnuts rough-chopped
- ¼ cup microgreens
- 1 pinch sea salt
- 1 pinch pink peppercorns
- 2 tsp honey
Instructions
- While the toasted bread is still warm, slather on the mascarpone cheese
- Sprinkle on the walnuts, microgreens, salt, and pepper
- Drizzle the honey over the top.
Nutrition
Calories: 322kcalCarbohydrates: 9gProtein: 6gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 45mgPotassium: 72mgFiber: 1gSugar: 6gVitamin A: 639IUVitamin C: 1mgCalcium: 80mgIron: 1mg
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