Mascarpone Bruschetta

Inspired by our trip to Vick's restaurant in Martinez, California. This bruschetta is both sweet and savory.

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Prep Time 5

Cook Time 10

Course Appetizer

Cuisine Italian

Servings

Calories 322 kcal

Equipment

Serving plate

Ingredients

2 thick slices of warm toasted sourdough bread
6 tbsp mascarpone cheese at room temperature
¼ cup walnuts rough-chopped
¼ cup microgreens
1 pinch sea salt
1 pinch pink peppercorns
2 tsp honey

Instructions

While the toasted bread is still warm, slather on the mascarpone cheese
Sprinkle on the walnuts, microgreens, salt, and pepper
Drizzle the honey over the top.

Nutrition

Calories: 322kcalCarbohydrates: 9gProtein: 6gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 45mgPotassium: 72mgFiber: 1gSugar: 6gVitamin A: 639IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Keyword Bruschetta

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