Brownie Bites
Brownie Bites
If you want regular brownies. use an 8 inch brownie pan and bake for 40 minutes. To make brownie bites, I used a Silpat tartlet pan on a cookie sheet. This makes it easy to pack them in a picnic basket.
Ingredients
- 4 oz unsweetened chocolate chopped
- ½ cup unsalted butter
- 1¼ cups granulated sugar
- 1 tsp vanilla extract
- 1 or 2 drops orange extract optional
- ¼ tsp salt
- 3 eggs at room temprature
- ¾ cup all purpose flour
Instructions
- Pre-heat oven to 325°
- If using an 8-inch brownie pan, spray with non-stick
- Place place unsweetened chocolate and butter in a double boiler on low heat
- Stir until melted and smooth
- Remove from heat, let cool slightly, and stir in sugar, vanilla, orange, and salt
- One at a time, whisk in eggs and mix until the chocolate mixture looks velvety smooth
- Add flour and mix until blended
- Pour into brownie or tartlet pan
- Bake 15-20 minutes to make brownie bites or 40 minutes for regular brownies
- Let cool
Notes
Get creative! Sprinkle with powdered sugar, crushed candy canes, or nuts. Try adding chocolate chunks, nuts, or marshmallows to the full brownie pan version.
Tried this recipe?Let us know how it was!
