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Boiler Bay Pork Sandwiches

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Boiler Bay Pork Sandwiches

This Asian-influenced pork sandwich holds up well in a backpack or picnic basket, and will satisfy hungry hikers!
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Prep Time 4 hours
Cook Time 10 minutes
Course Picnic
Cuisine Asian
Servings 4
Calories 482 kcal

Ingredients
  

  • 1 Baguette 24 inches, split lengthwise
  • ¼ cup Mayonnaise
  • 2 cups Pork loin roasted and thinly-sliced
  • 2 tbsp Soy sauce
  • 1 clove Garlic minced
  • 2 tsp Fish sauce
  • ¼ cup Cilantro chopped
  • 1 Cucumber thinly-sliced
  • 2 Carrots thinly-sliced
  • 1 Red Onion thinly-sliced
  • 1 Jalapeno thinly-sliced

Instructions
 

  • Spread mayo on both sides of the sliced baguette
  • In a large bowl, mix the rest of the ingredients and let sit for 5 minutes
  • Layer on the bottom of the baguette, pork on bottom, then veggies, roughly-chopped Romaine last (to keep the top bun from getting soggy)
  • Cut sandwich into 4 equal parts and wrap tightly in plastic wrap

Notes

Best made at least 4 hours before serving to alow the flavor to develop.

Nutrition

Calories: 482kcalCarbohydrates: 38gProtein: 34gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 85mgSodium: 1295mgPotassium: 806mgFiber: 3gSugar: 7gVitamin A: 5269IUVitamin C: 11mgCalcium: 107mgIron: 3mg
Keyword Asian, jalapeno, pork, sandwich
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