Boiler Bay Pork Sandwiches

This Asian-influenced pork sandwich holds up well in a backpack or picnic basket, and will satisfy hungry hikers!

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Prep Time 4

Cook Time 10

Course Picnic

Cuisine Asian

Servings

Calories 482 kcal

Ingredients

1 Baguette 24 inches, split lengthwise
¼ cup Mayonnaise
2 cups Pork loin roasted and thinly-sliced
2 tbsp Soy sauce
1 clove Garlic minced
2 tsp Fish sauce
¼ cup Cilantro chopped
1 Cucumber thinly-sliced
2 Carrots thinly-sliced
1 Red Onion thinly-sliced
1 Jalapeno thinly-sliced

Instructions

Spread mayo on both sides of the sliced baguette
In a large bowl, mix the rest of the ingredients and let sit for 5 minutes
Layer on the bottom of the baguette, pork on bottom, then veggies, roughly-chopped Romaine last (to keep the top bun from getting soggy)
Cut sandwich into 4 equal parts and wrap tightly in plastic wrap

Notes

Best made at least 4 hours before serving to alow the flavor to develop.

Nutrition

Calories: 482kcalCarbohydrates: 38gProtein: 34gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 85mgSodium: 1295mgPotassium: 806mgFiber: 3gSugar: 7gVitamin A: 5269IUVitamin C: 11mgCalcium: 107mgIron: 3mg

Keyword Asian, jalapeno, pork, sandwich

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