Rhubarb Blood Orange Crostata
This Italian baked tart is a great way to use in-season fruit!
Read More »Limoncello Cake
This moist cake tastes like a fork full of Spring!
Read More »San Dieguito Lunch Lady Peanut Butter Bar
These peanut butter bars are a tribute to my Granny, Edna “The Lunch Lady” Palmer. She and her fellow Lunch Ladies created this recipe at San Dieguito High School. They were so popular that they wound up on the menu at all the elementary schools and Junior Highs in our[…]
Read More »Fudgie Sauce
This rich fudge sauce makes great mochas and shakes!
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