Peach Blueberry Puff Pastry Tart with Crumble Topping

Peach Blueberry Puff Pastry Tart with Crumble Topping

Store-bought puff pastry makes this tasty tart quick and easy!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4

Equipment

pie dish

Ingredients

  

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• 1 sheet Puff pastry (I prefer Pepperidge Farm)
• 2 Peaches peeled and sliced
• 1/2 cup Blueberries
• 3 tbsp Sugar
• 1/4 cup Old Fashioned Oats
• 1 tbsp Butter softened
• 1 tbsp Brown Sugar

Instructions

 

• Put the puff pastry in a round, oiled pie tin
• Layer sliced peaches on top of the pastry
• Scatter blueberries on top of the peaches
• Sprinkle the sugar on top of the fruit
• Fold the edges of the pastry over the fruit
• In a bowl, add the oats, softened butter, and brown sugar
• Mix with your hands (or a fork) until the mixture resembles a crumble
• Scatter on top of the tart
• Place in a 400 oven for 25-30 minutes

Notes

The pasty will be golden and puffed up.

Keyword blueberries, oatmeal, pastry, peaches, puff pastry, tart

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