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Peach Blueberry Puff Pastry Tart with Crumble Topping

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Peach Blueberry Puff Pastry Tart with Crumble Topping

Store-bought puff pastry makes this tasty tart quick and easy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

pie dish

Ingredients
  

  • 1 sheet Puff pastry (I prefer Pepperidge Farm)
  • 2 Peaches peeled and sliced
  • 1/2 cup Blueberries
  • 3 tbsp Sugar
  • 1/4 cup Old Fashioned Oats
  • 1 tbsp Butter softened
  • 1 tbsp Brown Sugar

Instructions
 

  • Put the puff pastry in a round, oiled pie tin
  • Layer sliced peaches on top of the pastry
  • Scatter blueberries on top of the peaches
  • Sprinkle the sugar on top of the fruit
  • Fold the edges of the pastry over the fruit
  • In a bowl, add the oats, softened butter, and brown sugar
  • Mix with your hands (or a fork) until the mixture resembles a crumble
  • Scatter on top of the tart
  • Place in a 400 oven for 25-30 minutes

Notes

The pasty will be golden and puffed up.
Keyword blueberries, oatmeal, pastry, peaches, puff pastry, tart
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