Limoncello Cake
Limoncello Cake
A taste of spring!
Ingredients
Cake
- 1½ cups All-purpose flour
- 2 tsp Baking powder
- ½ tsp Salt
- 1 cup Plain Greek yogurt
- 1 cup Sugar divided
- 3 Extra-large eggs
- 2 tsp lemon zest grated
- ½ tsp Vanilla extract
- ½ cup Vegetable oil
Syrup
- ¼ cup Lemon juice fresh-squeezed
- ⅓ cup Sugar
- 2 tbsp Limoncello
Frosting
- 2 cups Powdered sugar
- ½ cup Unsalted butter room temp
- 2 tbsp Limoncello
- 1 tbsp 2% Milk
- 1 tsp Vanilla extract
- pinch Salt
Instructions
Cake
- Preheat oven to 350°
- Grease an 8-inch loaf pan
- In a bowl, sift together the flour, baking powder, and salt
- In an electric mixer bowl, whisk 1 cup of sugar, the eggs, lemon zest, and vanilla
- Slowly add in the dry ingredients
- Fold in the vegetable oil with a spatula, making sure it is fully mixed-in
- Pour into loaf pan and bake 50 minutes. until a toothpick comes out clean.
- Remove from oven and let cool 10 minutes.
Syrup
- While the cake is cooling, make the lemon syrup, Add the ⅓ cup of sugar, lemon juice, and 2 tbsp Limoncello to a heavy bottom sauce pan on medium heat.
- Stir and cook until sugar dissolves.
- When the cake has cooled 10 minutes, spoon the lemon syrup over the cake.
- Let the cake continue to cool in the loaf pan about an hour
Frosting
- To make the frosting, place the the powdered sugar, room temp butter, 2 tbsp Limoncello, milk, vanilla, and salt in the bowl of an electric mixer with the paddle attachment and mix until smooth and creamy.
- Remove the cake from the loaf pan and frost.
Notes
Limoncello is a Sicilian Liqueur. I buy mine at Trader Joe’s. You can replace the Limoncello with lemon juice if you don’t want to use a liqueur.
My favorite frosting
This is my go-to easy frosting. You can make it as thick or thin as you like, and any flavor you like. It also works well with food coloring.- 2 cups powdered sugar
- 1 stick of room temp butter
- 3 tablespoons milk
- 1 teaspoon vanilla
- Pinch of salt
Nutrition
Calories: 427kcalCarbohydrates: 94gProtein: 11gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 98mgSodium: 378mgPotassium: 159mgFiber: 2gSugar: 46gVitamin A: 450IUVitamin C: 4mgCalcium: 126mgIron: 3mg
Tried this recipe?Let us know how it was!