Sugar Snap Pea Salad

Easy, no-cooking crowd pleaser for hot summer days.

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Prep Time 5

Course Appetizer, Lunch, Picnic, Side Dish, Snack

Cuisine Asian

Servings

Calories 66 kcal

Equipment

Large decorative bowl

Ingredients

3 cups Sugar snap peas stems removed
¾ cups Radishes cut into quarters
2 tbsp Sesame oil
3½ tbsp Rice wine vinegar
¼ tsp Sea salt
½ tsp Hot red pepper flakes

Instructions

Mix all the ingredients in a bowl
Refrigerate for at least 1 hour. Serve.

Notes

This is a great, crunchy side dish to serve ate picnics and BBQs. It's also very refreshing to take on a hike. Just pack in tightly sealed containers.

Also try this recipe with cucumbers.

Nutrition

Calories: 66kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 107mgPotassium: 135mgFiber: 2gSugar: 2gVitamin A: 583IUVitamin C: 32mgCalcium: 26mgIron: 1mg

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