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–+ servings

San Dieguito Lunch Lady Peanut Butter Bar

For those "in the know," these classic peanut butter bars are schoolyard crack!
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Cook Time 10 minutes
Cooling Time 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 238 kcal

Equipment

Sauce pan
8-inch Baking dish

Ingredients
  

  • ¼ cup milk
  • 1 cup sugar
  • 4 tbsp butter
  • 1 cup peanut butter creamy
  • dash salt
  • ⅛ tsp vanilla extract
  • 3 cups Old Fashioned Oats

Instructions
 

  • In a sauce pan, heat the milk, sugar and butter just until it begins to boil. Remove from heat.
    ¼ cup milk, 1 cup sugar, 4 tbsp butter
  • Stir in peanut butter, salt, vanilla and oats.
    1 cup peanut butter, dash salt, ⅛ tsp vanilla extract, 3 cups Old Fashioned Oats
  • Pour into an 8-inch glass baking dish lined with wax paper.
  • Refrigerate 30 minutes.
  • Remove from baking dish and cut into squares.

Notes

Darcy's Details:

For the photo, we cut them into eighths.  I recommend 16ths, though!  
These are perfect for picnics!  Serve with:

Nutrition

Calories: 238kcalCarbohydrates: 29gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 8mgSodium: 106mgPotassium: 166mgFiber: 2gSugar: 17gVitamin A: 94IUCalcium: 24mgIron: 2mg
Keyword peanut butter
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