Columbia Gorge Sandwich
For this sandwich, we start with the basic focaccia dough recipe, take it to the next level with toppings baked into the dough. Then ham, cheese, and assorted goodies fill the sandwich. It can be made a day ahead. Oh and they are messy so bring extra napkins.
Ingredients
- 1 Bowl of focaccia dough already risen
- 2 Large, sliced tomatoes heirloom is best
- 1 Yellow bell pepper diced
- ½ cup Fresh basil julienned
- ¼ cup Parmesan cheese
- Drizzle of olive oil extra virgin
- Salt and pepper to taste
- 16 oz Sliced deli ham
- 7 oz Sliced Gruyere (or other Swiss cheese)
- 1 Red onion thinly sliced
- 1/4 Sliced pepperoncinis
- 2 cups Mixed baby greens
- 4 tbsp Dijon mustard
Instructions
- Spread focaccia dough in a well oiled pan and top with the sliced tomatoes, yellow bell pepper, basil, olive oil, salt and pepper
- Bake as directed, then allow to cool completely
- When focaccia is cool, slice horizontally and layer the ham, cheese, sliced onion, pepperoncinis, and baby greens
- Spread the top half of the focaccia with the mustard
- Cut sandwiches up to about 8 servings
- Place on a serving platter, or wrap tightly in plastic for easy picnic transport
Tried this recipe?Let us know how it was!